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Viñoteca Bagos
Our menu
Cold dishes
Cantabrian anchovies Lolín 00 (6units)
17
Cantabrian anchovies Codesa (7/9units)
15
Gran Reserva Castaña Ham
19.5
Cecina de Vaca
18
Smoked Salmon with cebreiro cheese
12
Marinated Tuna with wakame and sesame
17
Seabass with jalapeño foam
16
Fried dishes
Croquettes of the day (6 units)
11.4
Prawns with curry mayonnaise (8 units)
13
Entrees
Iberian pork tacos (3 units)
11.4
Tuna tartar bao with egg (2 units)
11.5
Pastrami sandwich
13
Grilled organic veal
19.5
Crunchy Veal lasagna
12
Pork head pizza with grelos pesto
15
Cheese
Cheese board (5 cheeses)
21
Desert
Goat milk cheesecake
6.5
Chocolate mousse with hazelnut ice cream
6.5
Ginger ice cream with mango and pasion fruit
6.5
French toast with vanilla ice cream
6.5
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