top of page
Viñoteca Bagos
Our menu
Cold dishes
Cantabrian anchovies Lolín 00 (6units)
17
Cantabrian anchovies Codesa (7/9units)
15
Iberian Ham
20
Cecina
18
Smoked Salmon with cebreiro cheese
12
Marinated tuna with wakame and sesame
17
Seabass with jalapeño foam
16
Fried dishes
Croquettes of the day (6 units)
11.4
Prawns with curry mayonnaise (8 units)
13
Fried artichokes
11
Entrees
Carbonara aubergine
11
Iberian pork tacos (3 units)
11.4
Crunchy organic veal lasagna
11
Pork belly Baos (2 units)
11.5
Pastrami sandwich
13
Stewed Veal thailand style
17
Grilled organic veal
19.5
Cheese
Cheese board (5 cheeses)
21
Desert
Goat milk cheesecake
6.5
Chocolate mousse with hazelnut ice cream
6.5
Ginger ice cream with mango and pasion fruit
6.5
French toast with vanilla ice cream
6.5
bottom of page