Cantabrian anchovies Mar de Santoña (6units)

Lolín Anchovies 00 (6units)

Gran Reserva Castaña Ham

Cecina de vaca

Tomato with burrata

Smoked Salmon Saam with cebreiro cheese (4units)

Marinated Bluefin tuna with wakame and sesame

Sea bass with jalapeño foam

Croquettes of the day (6 units)

Prawns with curry mayonnaise (8 units)

Sardine toast

Eggplant with Sichuan pepper

Burela Tuna with peeper and chimichurri

Crunchy beef lasaña

Iberian pork tacos (3 units)

Pork belly Baos (2units).

Grilled organic veal

Grilled entrecot

Organic veal thailand style

Cheese board (5 cheeses)

Goat milk cheesecake

Chocolate mousse with hazelnut ice cream

Ginger ice cream with mango and pasion fruit

French toast with vanilla ice cream