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Viñoteca Bagos
Our menu
Cold dishes
Cantabrian anchovies Codesa (7/9units)
15
Gran Reserva Castaña Ham
19.5
Cecina de Vaca
18
Smoked Salmon Saam with cebreiro cheese (4units)
12
Marinated Tuna with wakame and sesame
17
Sea bass with jalapeño foam
16
Fried dishes
Prawns with curry mayonnaise (8 units)
13
Entrees
Iberian pork tacos (3 units)
11.4
Crunchy beef lasaña
12
Pastrami sandwich
13
Stewed organic veal thailand style
18
Grilled entrecot organic veal
23
Grilled organic veal
19.50
Cheese
Cheese board (5 cheeses)
21
Desert
Goat milk cheesecake
6.5
Chocolate mousse with hazelnut ice cream
6.5
Ginger ice cream with mango and pasion fruit
6.5
French toast with vanilla ice cream
6.5
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