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Our menu



Cold dishes




Cantabrian anchovies Mar de Santoña (6units)

 14



Cantabrian anchovies Codesa (7/9units)

 15



Gran Reserva Castaña Ham

 19.50



Cecina de Vaca

 18



Smoked Salmon Saam with cebreiro cheese (4units)

 12



Marinated Tuna with wakame and sesame

 17



Sea bass with jalapeño foam

 16




Fried dishes




Croquettes of the day (6 units)

 11.40



Prawns with curry mayonnaise (8 units)

 13.60




Entrees




Iberian pork tacos (3 units)

 11.40



Organic veal thailand style

 18



Grilled organic veal

 21



Grilled entrecot organic veal

 24




Cheese




Cheese board (5 cheeses)

 21




Desert




Goat milk cheesecake

 6.50



Chocolate mousse with hazelnut ice cream

 6.50



Ginger ice cream with mango and pasion fruit

 6.50



French toast with vanilla ice cream

 6.50


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