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Our menu

Cold dishes

Cantabrian anchovies Mar de Santoña (6units)

 14

Cantabrian anchovies Codesa (7/9units)

 18

Lolín Anchovies 00 (6units)

 18

Gran Reserva Castaña Ham

 19.50

Cecina de vaca

 18

Smoked Salmon Saam with cebreiro cheese (4units)

 12

Marinated Bluefin tuna with wakame and sesame

 17

Sea bass with jalapeño foam

 16

Fried dishes

Croquettes of the day (6 units)

 11.40

Prawns with curry mayonnaise (8 units)

 13.60

Artichoke with alioli

 12

Entrees

Iberian pork tacos (3 units)

 11.40

Pork belly Baos (2units).

 11.50

Pastrami sandwich

 13

Crunchy beef lasaña

 12

Grilled organic veal

 21

Grilled entrecot

 24

Cheese

Cheese board (5 cheeses)

 21

Desert

Goat milk cheesecake

 6.50

Chocolate mousse with hazelnut ice cream

 6.50

Ginger ice cream with mango and pasion fruit

 6.50

French toast with vanilla ice cream

 6.50

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