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Viñoteca Bagos

Our menu
Cold dishes
Cantabrian anchovies Mar de Santoña (6units)
14
Cantabrian anchovies Codesa (7/9units)
18
Lolín Anchovies 00 (6units)
18
Gran Reserva Castaña Ham
19.50
Cecina de vaca
18
Smoked Salmon Saam with cebreiro cheese (4units)
12
Marinated Bluefin tuna with wakame and sesame
17
Sea bass with jalapeño foam
16
Fried dishes
Croquettes of the day (6 units)
11.40
Prawns with curry mayonnaise (8 units)
13.60
Entrees
Iberian pork tacos (3 units)
11.40
Pork belly Baos (2units).
11.50
Crunchy beef lasaña
12
Pastrami sandwich
13
Organic veal thailand style
18
Grilled organic veal
21
Grilled entrecot
24
Cheese
Cheese board (5 cheeses)
21
Desert
Goat milk cheesecake
6.50
Chocolate mousse with hazelnut ice cream
6.50
Ginger ice cream with mango and pasion fruit
6.50
French toast with vanilla ice cream
6.50
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