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Viñoteca Bagos
Our menu
Cold dishes
Cantabrian anchovies Don Bocarte (6 units)
20.00
Cantabrian anchovies Codesa (7/9 units)
15.00
Iberian Ham
20.00
Cecina
18.00
Smoked Salmon with cebreiro cheese
12.00
Seabass with jalapeño foam
16.00
Marinated tuna with wakame and sesame
16.00
Tomato salad with cheese ice cream
10.50
Fried dishes
Croquettes of the day (6 units)
10.80
Prawns with curry mayonnaise (8 units)
12.80
Entrees
Grilled organic veal
19.50
Pastrami sandwich
13.00
Iberian pork tacos (3 units)
10.50
Crunchy organic veal lasagna
11.00
Pork belly Baos (2 units)
11.50
Boletus mushroom with egg
17.00
Beans with octopus
14.00
Cheese
Cheese board (5 cheeses)
19.50
Desert
Goat milk cheesecake
6.50
Chocolate mousse with hazelnut ice cream
6.00
Ginger ice cream with mango and pasion fruit
6.00
French toast with vanilla ice cream
6.50
Pumkin custard
6.00
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