top of page

English

Cold dishes

Cantabrian anchovies Don Bocarte (6 units)

 18.00

Cantabrian anchovies Codesa (7/9 units)

 15.00

Iberian ham

 20.00

Cecina

 18.00

Smoked Salmon with cebreiro cheese

 11.00

Seabass ceviche

 15.00

Marinated tuna with wakame

 14.00

Fried dishes

Croquettes of the day (6 units)

 10.80

Prawns with curry mayonnaise (8 units)

 12.80

Entrees

Organic veal

 19.50

Pork belly baos with egg (2 units)

 11.50

Pastrami sandwich

 13.00

Iberian pork tacos (3 units)

 10.50

Crunchy organic veal lasagna

 11.00

Cheese

Choice of 5 cheeses

 19.50

Desert

Goat cheesecake

 6.50

Chocolate mousse with hazelnut ice cream

 6.00

Ginger ice cream with mango and pasion fruit

 6.00

French toast with vanilla ice cream

 6.50

bottom of page