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Viñoteca Bagos
Our menu
Cold dishes
Cantabrian anchovies Don Bocarte (6 units)
20.00
Cantabrian anchovies Codesa (7/9 units)
15.00
Iberian Ham
20.00
Cecina
18.00
Smoked Salmon with cebreiro cheese
12.00
Seabass with jalapeño foam
16.00
Marinated tuna with wakame
15.00
Tomato salad with cheese ice cream
10.50
Marinated sardin with garlic cream
12.00
Fried dishes
Croquettes of the day (6 units)
10.80
Prawns with curry mayonnaise (8 units)
12.80
Entrees
Grilled organic veal
19.50
Pastrami sandwich
13.00
Iberian pork tacos (3 units)
10.50
Crunchy organic veal lasagna
11.00
Chicken Brioche (2 units)
12.00
Cheese
Cheese board (5 cheeses)
19.50
Desert
Goat milk cheesecake
6.50
Chocolate mousse with hazelnut ice cream
6.00
Ginger ice cream with mango and pasion fruit
6.00
French toast with vanilla ice cream
6.50
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